Hearty Hamburger Soup
I cannot take the credit for this recipe. I found it on allrecipes.com I have not made it yet but it looks tasty. I usually do not post a recipe unless I have tried it but this looks like it will come out tasty. http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeI D=68679&origin=detail&servings=10&metric=false I like chunkier veggies so I will not mince or thinly slice them like the recipe calls for.
| 1 1/2 pounds ground beef 1 onion, minced 4 carrots, minced 3 celery ribs, thinly sliced 1/2 cup barley 1 (28 ounce) can diced tomatoes 2 cups water | 3 (10 ounce) cans beef broth 1 (10.75 ounce) can condensed tomato soup 1 bay leaf 1 tablespoon parsley 1 teaspoon minced garlic 1/2 teaspoon dried thyme ground black pepper, to taste |
| 1. | Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. |
| 2. | Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving. |
Open RNY May 7
260/155/140
Oh, my gosh this recipe is a keeper! Very filling. We only had a cup with broth and were stuffed. Great source of protein and fiber. I would say it is a little lacking in the salt and pepper department but that is minor as you can always add more but cannot take it away after you add it while cooking it.
Open RNY May 7
260/155/140
